Buying Our Beef
Buying Beef from Burleson Farms
Beef is usually sold in eighths, quarters or half sides. Beef weight is determined by hanging weight after harvest. Weight will vary because each animal is unique.
An eighth side of beef weighs approximately 65 pounds, a quarter side weighs approximately 125 pounds, and a half side weighs approximately 250 pounds.
Two adults typically eat a quarter side of beef per year. Our beef is packaged, vacuum sealed, weighed and labeled according to the type of cut. Each steak is individually wrapped and the ground beef is packaged in one pound packages. The label lists the name of the certified USDA plant that processed the beef.
Our goal is to provide quality beef at a reasonable price by eliminating the middle man and selling directly to the consumer.
What does a quarter of beef include?
A typical quarter of beef consists of the following:
- 3 Filet Mignons
- 7 Roasts
- 8 Ribeye Steaks
- 8 New York Strip Steaks
- 15 pounds of Cube Steak
- 40 pounds of Hamburger
- 15 pounds of Stew Beef
- 5 pounds of Ribs
- 2 pounds of Liver
- 5 pounds of Soup Bones
Our Prices | Beef Pricing
- An eighth side of beef (hanging weight) is priced at $5.50 per pound.
- A quarter side of beef (hanging weight) is priced at $5.50 per pound.
- A half side of beef (hanging weight) is priced at a discounted $5.50 per pound.
Please call, 704-239-3841, for details.
A $100 deposit is required for all orders prior to processing.
Click here to make your deposit online now.